Almond Butter
Author: Melissa Halas-Liang
Recipe type: Sauce, Butter
Cuisine: American
- Almonds, raw or roasted –roasted will come out creamier than raw
- Optional: Add a drop of honey or maple syrup if desired
- Use raw almonds for a sweet delicate taste or roasted almonds for a more savory flavor.
- Fit the blank screen of the Champion Juicer (or use homogenizing body) onto the juicer body and fill feed spout about half way with almonds.
- Turn the juicer on, and continue to feed the almonds into the machine. Be sure to add almonds slowly.
- Run through twice for a creamier product.
Recipe by Sarah Koszyk at https://sarahkoszyk.com/boosting-plant-based-foods-for-kids-and-adults/
3.2.2925