by Michelle Shlaen, Soon-To-Be Registered Dietitian | Jun 25, 2017 | 30 Minute Meals, 4th of July/Bar-B-Que, American, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Holiday, Lunch, Main Dish, Meals, Recipes, Salad, Salad, Season, Spring, Stovetop, Summer, Type of Dish, Vegetarian
One of my favorite ways to celebrate the 4th of July – in addition to fiestas and fireworks with friends and family – is with festive, flag-inspired food like this Star Spangled Quinoa Salad. Quinoa’s versatility shines in this flavorful side featuring sweet red...
by Michelle Shlaen, Soon-To-Be Registered Dietitian | Jun 3, 2017 | American, Course, Cuisine, Dessert, Gluten-Free, Health and Diet, Holiday, Meals, Recipes, Season, Spring, Summer, Sweets, Valentine's Day, Vegetarian
Satisfy your sweet tooth cravings with this Decadent Dairy-Free Chocolate and Peanut Butter “Nice” Cream. Made with whole ingredients and no added sugar, you’ll be amazed at how creamy and dreamy this frozen treat is. Unsweetened cocoa powder imparts a delicious...
by Sarah Koszyk, MA, RDN | Apr 30, 2017 | 30 Minute Meals, Blog, Cooking Methods, Course, Cuisine, Dinner, Grilling, Health and Diet, Healthy Family, Holiday, Latin, Main Dish, Meals, Menu Ideas, Recipes, Season, Slow Cooker, Spring, Summer, Vegetarian
Viva Cinco De Mayo (Long Live the 5th of May). Latin food is one of my favorite cuisines because I love the option of having spice to warm my soul. In addition, I’m a super fan of savory, comfort food. The beans, spices, cheese, and flavors all add to the hearty...
by Nikki Karetov, Soon-To-Be Registered Dietitian Nutritionist | Mar 26, 2017 | 30 Minute Meals, American, Cooking Methods, Course, Cuisine, Gluten-Free, Health and Diet, Low-Carb, Low-Sugar, Lunch, Meals, Recipes, Salad, Salad, Season, Spring, Summer, Type of Dish, Uncooked, Vegetarian
Nothing like kicking off the first few days of spring with a refreshing spinach spring salad with herbs de Provence dressing. With all the intense colors, this salad packs a healthful dose of vitamins and minerals. Ever since I realized how easy it was to make my own...
by Nikki Karetov, Soon-To-Be Registered Dietitian Nutritionist | Mar 12, 2017 | Blog, Breakfast, Cooking Methods, Course, Health and Diet, Healthy Family, Holiday, Low-Carb, Lunch, Meals, Menu Ideas, Recipes, Season, Side Dish, Snack, Spring, Uncooked, Vegetarian
Get ready for some healthy St. Patty’s Day Swaps: Green Smoothie & Sweet Potato Boxty. These two easy swaps will allow you to eat, drink, and be cheery this holiday, with a nutritious twist. Both are delicious alternatives that you, your family, and your friends...
by Nikki Karetov, Soon-To-Be Registered Dietitian Nutritionist | Feb 5, 2017 | American, Baked Good, Baking, Cooking Methods, Course, Cuisine, Dessert, Health and Diet, Holiday, Low-Sugar, Meals, Recipes, Season, Sweets, Type of Dish, Valentine's Day, Vegetarian, Winter
Savor some chocolatey decadence with your loved ones this Valentine’s Day with You Make My Heart Beet Brownies. The richness from the chocolate masks the earthiness of the beets. You will hardly even realize they’re there. Beets contain a phytonutrient...
