by Sarah Koszyk, MA, RDN | Nov 11, 2017 | American, Autumn, Blog, Course, Cuisine, Dinner, Healthy Family, Holiday, Meals, Menu Ideas, Recipes, Sauce, Season, Side Dish, Thanksgiving, Type of Dish
Thanksgiving is coming up and I’m very excited. Family and friends get together to share a wonderful meal cooked with love. A fabulous way to boost your nutrition and fiber at Thanksgiving is to add a ton of side dishes loaded with vegetables and fruits. Here are 36...
by Sarah Koszyk, MA, RDN | Nov 5, 2017 | American, Autumn, Baked Good, Baking, Cooking Methods, Course, Cuisine, Dessert, Halloween, Health and Diet, Holiday, Meals, Recipes, Season, Sweets, Thanksgiving, Type of Dish, Valentine's Day, Vegetarian, Winter
Wow. Wow. Wow. This Best Moist Baked Apple Cake is uncontrollably delicious. You can eat it for breakfast (yes – it will be a super sweet one) or for dessert. If you eat it for breakfast, enjoy a cup of Greek yogurt on the side or a hard-boiled egg for some protein to...
by Terry Chhour, Dietetic Intern | Oct 22, 2017 | Autumn, Blog, Halloween, Holiday, Meals, Menu Ideas, Recipes, Season, Snack
An apple a day Keeps the ghouls away! Halloween is coming up and we have some healthy spook-tacular sweet treats for parties that are fun and easy to make. Here are 3 Spooky Halloween Apple Recipes that’ll make this time of year fun and exciting. Apple Mummies ...
by Sarah Koszyk, MA, RDN | Oct 15, 2017 | 4th of July/Bar-B-Que, Appetizer, Course, Cuisine, Dips, Gluten-Free, Health and Diet, Holiday, Low-Carb, Low-Sugar, Meals, Mediterranean, Recipes, Snack, Type of Dish, Vegetarian
I am a huge fan of dips and spicy food. Spiced Carrot Hummus wowed my socks off. You can make it as spicy or mild as you want by adding in more or less cayenne. For people who prefer mild flavored foods, you will still love this recipe. Get ready for a delicious twist...
by Sarah Koszyk, MA, RDN | Oct 8, 2017 | 30 Minute Meals, Blog, Course, Cuisine, Dinner, Health and Diet, Main Dish, Meals, Mediterranean, Menu Ideas, Pasta, Recipes, Type of Dish, Vegetarian
I LOVE Italian food sooo much. And as many of you know, I married an Italian, too, who makes divine dishes full of love, flavor, and soul. Many people have preconceptions that Italian food isn’t “healthy” because it has carbs from the pasta or bread and fat from the...
by Sarah Koszyk, MA, RDN | Oct 1, 2017 | 4th of July/Bar-B-Que, American, Appetizer, Blog, Cooking Methods, Course, Cuisine, Gluten-Free, Health and Diet, Holiday, Low-Sugar, Meals, Menu Ideas, Recipes, Roasting, Snack, Vegetarian
I first made this appetizer for a party with 15 dietitian friends because it was gluten free and dairy free and many of my guests had food allergies. It was a hit at the original party, so I made it again for a friend’s co-ed baby shower. Once more, people loved it....
