Dinner

Roasted Leg of Lamb with Fingerling Potatoes, Carrots, and Parsnips and a Mint Sauce on the side

Easter is coming around the corner and we always celebrate the day with family, an Easter egg hunt, and a lot of lamb.

Edamame, Amaranth, & Chimichurri Nourish Bowl

Celebrating our health and wellness, I made a delicious Edamame, Amaranth, and Chimichurri Nourish Bowl. A Nourish Bowl is a perfectly well-balanced and

Crock Pot Guinness Corned Beef and Cabbage

St. Patrick’s Day is here again and we’re going to celebrate with a delicious Crock Pot Guinness Corned Beef and Cabbage recipe. Using

30 Delicious Dinners From 30 Dietitians

Celebrating National Nutrition Month 2015: Bite Into a Healthy Lifestyle with 30 delicious dinners from 30 dietitians. I love my job as a

Crock Pot Chili Verde Pork

Chili Verde Pork is one of my favorite dishes to order when we go out for Mexican food. I LOVE the green chili

Tofu Bake with Peanut Satay Sauce & Bok Choy

Peanut satay sauce is delicious, exotic, and really easy to make. Whenever we feel like Thai or Chinese food, this homemade peanut sauce

Mozzarella, Parmesan, Arugula, and Egg Flatout Flatbread Pizza + Giveaway

Pizza time is here again and I’ve been obsessed with adding an egg to my pizza. I originally tried the egg over pizza

Croatian Sauerkraut

Sauerkraut is a Croatian tradition. My Grandma made this sauerkraut recipe at almost every family event we had. We would sit down at

Coconut Oil Caramelized Roasted Brussels Sprouts

Coconut Oil Caramelized Roasted Brussels Sprouts   Print Prep time 5 mins Cook time 25 mins Total time 30 mins   Brussels sprouts

Roasted Butternut Squash & Ginger Soup

Roasted Butternut Squash & Ginger Soup   Print Prep time 20 mins Cook time 75 mins Total time 1 hour 35 mins  

Hearty Crockpot Mung Bean Soup With Vegetables (Vegan)

5.0 from 1 reviews Hearty Crockpot Mung Bean Soup With Vegetables (Vegan)   Print Prep time 5 mins Cook time 5 hours Total

How To Perfectly Grill Steak And Lamb

Grilled steak and lamb is absolutely delicious and mouthwatering. I’ve been hanging out a lot by the grill this summer and learning the

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