by Alison Hoffman, BS, Dietetic Intern | Mar 21, 2024 | 30 Minute Meals, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Low-Sugar, Lunch, Main Dish, Meals, Mediterranean, Recipes, Salad, Salad, Type of Dish, Vegetarian
The warm scent and taste of falafel transports me back to my undergrad days, when my favorite halal food truck would come to campus. Back then, the falafel were deep fried on a bed of salad and rice. For this Air Fryer Falafel Salad Bowl, I made some tweaks to the...
by Alison Hoffman, BS, Dietetic Intern | Mar 7, 2024 | 30 Minute Meals, Appetizer, Cooking Methods, Course, Cuisine, Dips, Gluten-Free, Health and Diet, Latin, Lunch, Main Dish, Meals, One-Pot Meals, Recipes, Salad, Type of Dish, Uncooked, Vegetarian
Are you looking for a tasty way to get in more veggies and plant-based protein? This Vegan Low Fat Cowboy Caviar is a wonderfully refreshing and tasty way to increase your intake of veggies and fiber all through the power of plants. Meeting your recommended daily...
by Alison Hoffman, BS, Dietetic Intern | Nov 16, 2023 | American, Autumn, Christmas, Cooking Methods, Course, Cuisine, Health and Diet, Holiday, Recipes, Sauce, Season, Side Dish, Stovetop, Thanksgiving, Type of Dish, Vegetarian, Winter
Each year around November, when the air begins to chill, I crave warm, hearty, and comforting food. This Hearty Vegetarian Mushroom Gravy recipe was inspired by my love for mushrooms and is a cross between a gravy and stroganoff. It’s a veggie filled delight that will...
by Sarah Koszyk, MA, RDN | Nov 2, 2023 | Course, Cuisine, Dinner, Health and Diet, Main Dish, Meals, Mediterranean, Pasta, Recipes, Stovetop, Type of Dish, Vegetarian
This protein-packed Vegan Black Bean Bolognese Pasta is rich with 17 grams of plant-based protein and 13 grams of fiber to optimize your health and wellness. Your family will feel nourished and satiated after eating this well-balanced, filling meal full of flavor and...
by Sarah Koszyk, MA, RDN | Sep 21, 2023 | American, Beverage, Breakfast, Cooking Methods, Cuisine, Gluten-Free, Health and Diet, Meals, Recipes, Snack, Type of Dish, Uncooked, Vegetarian
Making smoothies is a fantastic way to get in your fruits and vegetables and provide an abundance of nutrients. A well-balanced smoothie includes a serving of fruit, a source of protein, some type of fat (to help the vitamins get absorbed), and maybe even a vegetable...
by Shaylei Brutger, Dietetic Intern | Sep 7, 2023 | American, Blog, Breakfast, Cooking Methods, Cuisine, Gluten-Free, Health and Diet, Low-Carb, Low-Sugar, Meals, Menu Ideas, Recipes, Snack, Uncooked, Vegetarian
When you look up energy ball recipes, they all talk about being delicious, easy, no-bake snacks with a variety of health benefits. Is this true? Yes! I am happy to say, it is. Here’s the breakdown including recipes for 5 Healthiest and Tastiest Energy Balls. Energy...