by Alexandra Horn | Dec 31, 2021 | American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Main Dish, Meals, Recipes, Season, Soup, Stovetop, Type of Dish, Vegetarian, Winter
There is no other way I would like to enjoy a chilly night than with a warm bowl of soup. Nutritious, hearty, and full of flavor, this Vegan Gluten Free Split Pea Soup is simple and only requires one pot. Great for those nights that you want something quick and easy,...
by Alexandra Horn | Dec 10, 2021 | American, Autumn, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Low-Sugar, Main Dish, Meals, One-Pot Meals, Recipes, Season, Slow Cooker, Soup, Type of Dish, Winter
Looking for a recipe that basically cooks itself? This Healthiest Slow Cooker White Bean Vegetable Chicken Chili is a great recipe to throw in the crockpot while providing you time to do other things. If you’re in a rush, here is your new favorite, go-to recipe. This...
by Alexandra Horn | Nov 17, 2021 | American, Baking, Blog, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Holiday, Meals, Recipes, Side Dish, Thanksgiving, Vegetarian
Looking for a new way to add color and fiber into your diet? Get creative and try any of these Healthiest Stuffed Sweet Potatoes Four Ways Dietitian Approved. Whether it be a chickpea masala sweet potato, beef and black bean chili, turkey and cranberry, or even a...
by Sarah Koszyk, MA, RDN | Oct 1, 2021 | 30 Minute Meals, American, Blog, Breakfast, Course, Cuisine, Gluten-Free, Health and Diet, Main Dish, Meals, Recipes, Snack, Vegetarian
Superstar Goldenberry Chia Pudding is such a delicious option for breakfast or a snack. The chia seeds blend with the milk to provide a lovely, pudding-like texture that is nourishing, satisfying, and flavorful. I love adding fresh fruit and mint to the chia pudding...
by Sarah Koszyk, MA, RDN | Sep 2, 2021 | American, Appetizer, Baking, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Lunch, Main Dish, Meals, Pizza, Recipes, Type of Dish, Vegetarian
Pizza is a family favorite and I made this unique “pizza” crust out of potatoes. Gluten Free Egg and Mushroom Potato Pizza can be used as a pizza-like appetizer to enjoy at your next party or as an entrée accompanied with a fresh spring green salad. It has veggies,...
by Sarah Koszyk, MA, RDN | Apr 17, 2021 | American, Blog, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Lunch, Meals, Recipes, Roasting, Side Dish, Vegetarian
I love easy-to-prep recipes that are healthy, tasty, and full of vegetables. This Roasted Vegetables with Savory Granola recipe is one of those. It has all the colors of the rainbow to give you a perfect blend of antioxidants, nutrients, vitamins, and minerals. From...