by Sarah Koszyk, MA, RDN | Oct 21, 2023 | Appetizer, Autumn, Blog, Course, Food Adventures, Halloween, Holiday, Meals, Recipes, Season, Snack
Fun treats are a part of the Halloween experience. Believe it or not, there are options for healthy, creative Halloween snacks that are also super tasty and festive. From spooky spider cucumbers to creepy crawly spider power balls, these nutritious options not only...
by Carley Gill, Dietetic Intern | Oct 18, 2022 | Autumn, Blog, Food Adventures, Halloween, Holiday, Meals, Recipes, Season, Snack
Looking for some Jack-O-Lantern Fruit Cups and Spooky Spider Halloween Recipes to share with family and friends? We have three spooky snack recipes that are perfect for October. Orange Jack-o-Lantern Fruit Cups are a delightful take on traditional fruit salad....
by Sarah Koszyk, MA, RDN | Dec 20, 2019 | Blog, Food Adventures, Holiday, Menu Ideas, New Years, Recipes
New Year’s Eve – here we come! My favorite part of New Year’s Eve is having a theme party. Every year, we pick a theme, design an elaborate menu around the theme, and include some type of drink and food tasting activity for everyone to enjoy. People get together. We...
by Liz Rodriguez, Dietetic Intern | Feb 4, 2019 | Blog, Food Adventures, Holiday, Menu Ideas, Recipes, Valentine's Day
Valentine’s Day is a day to celebrate love in all its forms. Celebrate it with your favorite gal pals whether they are happily single or in a loving relationship. Here are 8 Tips for the Perfect Friends’ Valentine’s Day Brunch. Send Out Invites: Whether it be through...
by Sarah Koszyk, MA, RDN | Apr 18, 2016 | Blog, Food Adventures, Health and Diet, Low-Sugar, Recipes, Sustainable/Local
I was so excited when I got an email from California Strawberries asking me if I would like to go on a tour and enjoy a strawberry-filled lunch afterwards. Ummmm….yeah!!! No hesitation. Sign me up and count me in. I’m always game for a touring and tasting of...
by Sarah Koszyk, MA, RDN | Jan 4, 2016 | Blog, Food Adventures, Healthy Family, Sustainable/Local
I have always loved to cook and eat since I was a little girl. Growing up in Hawaii, my mom made everything from scratch and taught us how to cook. At our soccer games, she brought orange wedges. At the park, she brought sliced boiled potatoes sprinkled with a little...