Carrot-Ginger Salad Dressing


30 Minute Meals, Asian, Autumn, Cooking Methods, Course, Cuisine, Dinner, Gluten-Free, Health and Diet, Low-Carb, Lunch, Meals, Recipes, Salad, Salad, Sauce, Season, Spring, Summer, Type of Dish, Uncooked, Vegetarian, Winter
  • By Sarah Koszyk, MA, RDN on
  • May 14th, 2013

Carrot-Ginger Salad Dressing
 
Prep time
Cook time
Total time
 
This salad dressing is super fast, simple, and really “gourmet.” Thanks to the food processor/blender, this recipe is a whiz! I just love putting it on top of some mixed greens and it’s very colorful and bright and you’re ready to eat!
Author:
Recipe type: Salad Dressing
Cuisine: Asian
Serves: 12
Ingredients
  • • 1 shallot
  • • 1 carrot, chopped into 3 pieces
  • • 2 tablespoons fresh lemon juice
  • • 2 tablespoons mirin
  • • 2 tablespoons rice vinegar
  • • 1 tablespoon soy sauce
  • • 2 teaspoons peeled fresh ginger
  • • 1 teaspoon Asian sesame oil
Instructions
  1. Chop the carrot into three chunks. Peel the ginger.
  2. In a blender or food processor, puree all of the ingredients until smooth.
  3. Serve over veggies of choice for salad.
Nutrition Information
Serving size: 1 Tbsp Calories: 16 Fat: 0.4 Saturated fat: 0.1 Carbohydrates: 2.8 Sugar: 1.9 Sodium: 4.8 Fiber: 0.1 Protein: 0.1 Cholesterol: 0

 

Subscribe to Get 10 Snacks to Fuel & Energize You PDF

Get our nutrition newsletter & instant access to the free PDF.

We take your privacy seriously. No Spam. See our Terms & Privacy Here.

Share Carrot-Ginger Salad Dressing


Comment on Carrot-Ginger Salad Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

As Seen On

as seen on 1 as seen on 2